|
 |
|
|
| |
Menu
|
 |
Dinner Entrees
Our beef, chicken and ribs are barbecued
over mesquite charcoal on the back deck. All dinners
include: relish tray, tossed green salad with roquefort or
vinaigrette dressing, cheesebread, tea or coffee.
Filet Mignon
Wrapped in beef bacon and
mesquite
barbecued to perfection. Served with baked potato and ranch beans.
$31.00
Beef Tri-Tip Dinner
for Two
Seasoned, basted and
mesquite smoked Texas fashion. A specialty of the house. One whole
tri-tip, baked potatoes and beans for two. For moderate appetites, share
with one or two other diners. Extra plate, salad, potato and beans for
$8.00 each.
$39.00
Beef Tri-Tip
for One
A feast for one person. One
whole tri-tip, baked potato and beans. If you eat it all, dessert
is on the house.
$31.00
Honey Glazed Chicken
Half a chicken, served with
browned rice.
$17.00
Brochette of Beef
Lightly marinated chunks of
the filet with onion and green pepper. Served with browned rice.
$25.00
Spencer Steak
The most tender and flavorful
part of the rib. Served with baked potato and ranch beans.
$28.00
Pork Loin Ribs
A full rack of mesquite smoked,
baby-back ribs, glazed with honey and soy sauce. Served with
baked potato.
$28.00
Vegetarian Plate
Available upon request.
|
|
Children's Portions
For children under 12.
We gladly provide extra plates for children under six
at no extra charge. |
Honey Glazed Chicken, Rice
and Salad
$9.00
Brochette of Beef, Rice and
Salad
$14.00
Hamburger Steak, Ranch Beans
and Salad
$9.00
|
| |
|
Desserts |
Fresh Apple Cake with Rum Sauce
$4.50
Chocolate Cake with Whipped Cream
$4.50
Raspberry Parfait
$4.50
Hot Fudge Sundae
$4.50
Ice Cream
$2.50
|
Wine list and cocktails
available upon
request
All prices are subject to change.
|
|
|
|